FAQ'S

Q: Do you ship?

A: At this time, I can only provide sweets locally near Lake Mills, WI

 

Q: Do you work in a commercial kitchen?

A: No, I make all the goods at my house!

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Q: Is your kitchen strictly all gluten free?

A: No, it is not, but all the ingredients are celiac friendly and I am very aware of cross contamination and take all measures to ensure a gluten free environment while I am baking!​

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Q: Do you bake regular wheat sweets as well?

A: No, I do not. My bakeware is used strictly for gluten free sweets because we have learned that wheat can remain on pans and affect future batches. All of my bakeware has never come in contact with gluten and has been exclusively gluten free from day one.